Recipe

STIR-FRY BROCCOLINI® WITH CHINESE SAUCE

4 as a side
Serves
5 MINS
Prep Time
6 MINS
Cook Time
7
Ingredients
Ingredients
Method
  • 2 bunches Broccolini®
  • 1 tbs peanut or vegetable oil

Chinese stir-fry sauce

  • 2 tbs oyster sauce,
  • 1 tbs sweet soy sauce (ketcup manis),
  • 3 tsp Chinese cooking wine (Shaoxing),
  • 1 tsp white sugar,
  • pinch ground white pepper,
  1. For the Chinese stir fry sauce, combine all the ingredients in a bowl.
  2. Heat a wok over high heat until very hot. Add oil and swirl to coat the wok. Add the Broccolini® and stir fry for 1 minute. Add 2 tsp water, cover and cook for 30 seconds until bright green.
  3. Pour the stir-fry sauce over the Broccolini® and stir fry 1 minute until hot. Serve.
 Tip: Delicious served as a side or light meal over noodles or rice