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Recipe

Stuffed Baby Brussels Sprouts

4
Serves
15 MINS
Prep Time
4 MINS
Cook Time
6
Ingredients
Ingredients
Method
  • 12 Baby Brussels Sprouts
  • 4 black olives, finely chopped
  • 2 pickled walnuts, finely chopped
  • 1 tsp finely chopped chives
  • 1 tsp finely chopped basil leaves
  • 30 ml olive oil
  1. Bring 1 litre of salted water to the boil. Cut a 3mm deep cross into the base of the Brussels sprouts and add to saucepan. Cook for 3-4 minutes till tender. Drain and plunge into iced water to cool. Drain.
  2. Halve sprouts and use a teaspoon to scoop out the centres. Reserve shells and chop centres finely.
  3. Transfer sprout centres to a bowl and add olives, walnuts, chives, basil and oil and mix well. Spoon into Brussels sprouts shells.