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Recipe

Summer Fruit and Vegetable Salad

6
Serves
25 MINS
Prep Time
2 MINS
Cook Time
9
Ingredients
Ingredients
Method
  • 1 Telegraph Cucumbers, cut into 1cm slices on the diagonal
  • 1 Kensington Pride Mangoes, cut into thin wedges
  • 1 Pearl Mangoes, cut into thin wedges
  • 1 R2E2 Mango, cut into thin wedges
  • 1 bunch asparagus, woody ends discarded, cut into 3cm pieces
  • 2 Hass avocados, cubed
  • 100 grams red and green grapes, halved
  • 140 grams bag lettuce mix
  • 100 ml virgin olive oil French vinaigrette
  1. Cook the asparagus in boiling salted water for 2 minutes.
  2. Drain, then cool in cold water. Drain again.
  3. Arrange the salad leaves in a serving bowl and drizzle over half the dressing, toss gently.
  4. Top with the asparagus, avocado, cucumber and grapes and arrange the mango on top.
  5. Drizzle over remaining dressing and serve.