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Recipe

Sweet Chilli Chicken with Bok Choy and Grape Tomatoes

4
Serves
15 MINS
Prep Time
7 MINS
Cook Time
8
Ingredients
Ingredients
Method
  • 200 grams Grape Tomatoes, halved
  • 1 baby bok choy, cut into shorter lengths
  • 125 grams packet baby corn, halved lengthways
  • 300 grams jar sweet Thai chilli stirfry sauce
  • 1 tbsp vegetable oil
  • 1 large chicken breast fillet (270g), thinly sliced
  • 4 cup Steamed rice, to serve
  • 50 grams Fresh coriander leaves
  1. Heat a wok, or non stick fry pan over high heat, then add the oil.
  2. Cook chicken in batches, tossing for 2 minutes, or until lightly browned, and cooked. Re-add the chicken into the wok.
  3. Add the Australian baby corn, and baby bok choy.
  4. Toss for one minute, and add the jar of Sweet Thai Chill Stir Fry and grape tomatoes.
  5. Cook for another minute or until bok choy and grape tomatoes just begin to wilt.
  6. Serve stir fry on a bed of steamed rice, and garnish with fresh coriander leaves.