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Recipe

Baby Cos Lettuce Heart Cups with Smoked Salmon and Spicy Sauce

4
Serves
15 MINS
Prep Time
0 MINS
Cook Time
13
Ingredients
Ingredients
Method
  • 1 Baby Red Cos Heart
  • 1 Baby Cos Heart
  • 1 Spanish onion, finely sliced
  • 12 slices Australian smoked salmon
  • 1 loaf rye bread, sliced
  • 1 docket spike (optional, available from newsagent)
  • 1/2 lemon for garnishing
  • 1 cup egg mayonnaise
  • 1/2 Juice of lemon
  • 30 ml brandy
  • 1 tabasco sauce
  • 1 tsp dried red chilli
  • to taste Sea salt and black pepper
  1. If using docket spike, pierce lettuce on to washed spike and separate leaves slightly.
  2. Insert salmon pieces and red onion between the leaves. Otherwise, display leaves on plate and fill.
  3. Combine mayonnaise, lemon juice, brandy, tabasco and chilli and season to taste with salt and pepper.
  4. Spoon sauce onto salmon and sprinkle with smoked paprika.
  5. Serve with sliced rye bread on the side. (Place half a lemon on top of spike if using).