redbabycoswithpoachedquaileggandparmesan3_perfection060812-main

Recipe

Baby Red Cos Lettuce Heart Cups with Anchovies and Egg Yolk Foam

4
Serves
10 MINS
Prep Time
15 MINS
Cook Time
8
Ingredients
Ingredients
Method
  • 2 Baby Red Cos Heart
  • 8 quail eggs
  • 8 white anchovies
  • 1/2 cup sour dough croutons
  • 8 slices spec, grilled till crisp
  • 3 egg yolks
  • 50 ml white vinegar
  • 80 grams grated parmesan
  1. Remove 8 leaves from lettuce hearts and reserve. Remove remaining leaves and shred.
  2. Fill lettuce cups with finely sliced chiffonnade.
  3. Divide whole leaves between four plates and fill with shredded lettuce.
  4. Top with white anchovy, croutons, spec and parmesan.
  5. Fry quail eggs and place on top of parmesan, sunny side up.
  6. Place egg yolks and vinegar in a double boiler and whisk till foamy. Spoon foam over cups and drizzle on plate to garnish.