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Recipe

Grape Tomatoes Stuffed with Smoked Salmon and Capers

30
Serves
15 MINS
Prep Time
0 MINS
Cook Time
6
Ingredients
Ingredients
Method
  • 30 Grape Tomatoes
  • 1 punnet baby beetroot leaves
  • 100 grams smoked salmon, diced
  • 6 capers, chopped
  • 1 tsp lemon juice
  • 2 tbsp salmon caviar
  1. Slice the side off each grape tomato and scoop out the pulp and seeds. Discard.
  2. Combine salmon, capers, lemon juice and half the baby beetroot leaves.
  3. Fill grape tomatoes with salmon mix and top with remaining baby beetroot herbs and salmon caviar.