golden-grape-dvine-ripe-terrine-main

Recipe

Tomato Lovers’ Terrine of Grape and Golden Grape Tomatoes

4
Serves
5 MINS
Prep Time
5 MINS
Cook Time
9
Ingredients
Ingredients
Method
  • 250 grams Grape Tomatoes, plus extra to garnish
  • 250 grams The Original™ golden grapes tomatoes, plus extra to garnish
  • 2 cloves garlic, crushed
  • 50 ml extra virgin olive oil
  • 25 ml white balsamic vinegar
  • 1/2 tsp salt
  • to taste Black pepper, freshly cracked
  • 2 slices bread of your choice
  • for spreading Butter
  1. Blanch 200g each grape and golden grape whole tomatoes in salted boiling water till skins split, approx 2 minutes. Stand to cool.
  2. Peel skins from tomatoes by hand. Cut in half, scoop out the seeds, and discard.
  3. Marinate in oil and white balsamic and refrigerate 1 hour.
  4. Pour mixture into individual ramekins and chill in fridge overnight.
  5. To serve, turn ramekins upside down onto plate and terrine should readily slide out.
  6. Garnish with 50g of grape and golden grape tomatoes.
  7. Serve with buttered toast.