Recipe

TOMATO MEDLEY & BARBECUED HALOUMI SKEWERS

4
Serves
20 MINS
Prep Time
10 MINS
Cook Time
11
Ingredients
Ingredients
Method
  • 400g Tomato Medley
  • 600g haloumi cheese
  • 8 slices sourdough
  • 2 tbs olive oil
  • 12 x 25cm skewers

Dressing

  • 3 tbs extra virgin olive oil,
  • 1 lemon, juiced
  • 1 small garlic clove,
  • 3 tsp Dijon mustard,
  • 2 tsp honey,
  • 2 tbs chopped dill,
  1. To make the dressing, whisk oil, 2 tablespoons of lemon juice, garlic, mustard, honey and dill together. Season well.
  2. Cut the haloumi into 2-3cm pieces. Thread the tomatoes and haloumi onto skewers.
  3. Heat a barbecue grill plate or char-grill on medium heat. Brush both sides of the sourdough with a little oil. Cook for 1-2 minutes on each side or until lightly charred.
  4. Brush the skewers with remaining oil. Cook, brushing with dressing and turning often, for 5 minutes, or until golden. Transfer to serving plates. Spoon remaining dressing over skewers. Serve with char-grilled sour dough.