Recipe

TOMATO MEDLEY TASTING PLATE

6
Serves
15 MINS
Prep Time
12 MINS
Cook Time
11
Ingredients
Ingredients
Method
  • 300g Tomato Medley
  • 300g thick wheel of double brie, chilled
  • 1 tbs olive oil
  • 2 tsp fresh thyme leaves
  • 1 garlic clove, crushed
  • pinch chilli flakes
  • 1-2 tbs caramelized balsamic
  • 100g prosciutto, thinly sliced
  • 1 cup marinated olives
  • crispbread, crackers & figs, to serve
  • micro herbs, to garnish
  1. Preheat oven to 220°C fan-forced. Line an ovenproof dish with a 20cm square of baking paper. Place brie in the centre.
  2. Combine the tomatoes, oil, thyme, garlic and chili flakes in a large bowl, season. Spoon over the brie and bake for 10-12 minutes, or until cheese is hot and tomatoes start to split. Remove from the oven and drizzle with caramelized balsamic.
  3. Arrange prosciutto, olives, crispbread, crackers and figs on a large board. Scatter with micro herbs. Serve with warm brie.
Tip: Cooking time will vary depending on the size and thickness and temperature of your brie.