vegetable-and-chicken-lettuce-cups-main

Recipe

Vegetable and Chicken Lettuce Cups

4
Serves
10 MINS
Prep Time
15 MINS
Cook Time
9
Ingredients
Ingredients
Method
  • 4 Baby Cos Heart
  • 150 grams Broccoli, cut into small florets
  • 1 Leek, thinly sliced
  • 1 Baby cabbage, finely shredded
  • 300 grams chicken mince
  • 2 tsp cornflour
  • 2 tbsp soy sauce
  • 1/2 cup chicken stock
  • 1 tbsp olive oil
  1. Place cornflour in a small bowl. Add soy sauce and mix until smooth. Stir in the stock. Set aside.
  2. Heat 1 tbsp of the oil in a large wok over medium heat. Add the leek, broccoli, cabbage and celery. Cook, tossing often, for 8-10 minutes or until vegetables are tender. Transfer to a bowl, cover and set aside.
  3. Heat the remaining oil in the wok over high heat. Add chicken mince and cook for 3-4 minutes or until cooked. Stir the cornflour mixture and add to the wok. Cook, stirring, until mixture comes to the boil. Cook for 1 minute.
  4. Return the vegetables to the wok and toss to combine and heat through.
  5. Divide the vegetable mixture among the lettuce cups and serve.