Recipe

VIETNAMESE CHICKEN SALAD WITH QUKES® & SWEET SOLANATO™ TOMATOES

6
Serves
30 MINS
Prep Time
20 MINS
Cook Time
15
Ingredients
Ingredients
Method
  • 400g Sweet Solanato™ Tomatoes, halved
  • 250g Qukes® baby cucumbers, thinly sliced lengthways
  • 1 Baby Wombok, finely shredded
  • 3 chicken breast fillets, trimmed
  • 1 tbs vegetable oil
  • 2 medium carrots, peeled, shredded
  • 125g snow peas, thinly sliced
  • 250g bean sprouts, trimmed
  • 1 cup fresh mint leaves
  • 2 tbs sesame seeds, toasted

dressing

  • 1/2 small garlic clove, crushed
  • 2 tbs sweet chilli sauce,
  • 2 tbs palm sugar, grated
  • 2 large limes, juiced
  • 1/4 cup fish sauce,
  1. For the dressing, combine all ingredients and mix well.
  2. Preheat oven to 180°C fan forced. Heat a large frying pan over medium-high heat until hot. Add a little oil and chicken, cook for 3 minutes each side. Transfer to the oven and cook for 10-15 minutes until cooked through. Remove to a plate, cover and stand for 5 minutes. Shred the warm chicken and transfer to a bowl. Spoon over 2 tablespoons of the dressing, stir to combine. Refrigerate until cool.
  3. Combine the tomatoes, Qukes®, wombok, carrots, snow peas, bean sprouts, and mint on a large platter. Add the chicken and remaining dressing, toss until well combined. Scatter with sesame seeds. Serve.