1504-main

Recipe

Vietnamese Fresh Summer Rolls with Minicaps®, Qukes® and Mint

6
Serves
20 MINS
Prep Time
20 MINS
Cook Time
10
Ingredients
Ingredients
Method
  • 8 Minicaps® baby capsicums
  • 2 Qukes® Baby Cucumbers
  • 1 pkt rice paper crêpes
  • 1 bunch mint
  • 1 pkt bean sprouts
  • 1 Small packet of rice vermicelli noodles
  • 100 ml sweet chilli sauce
  • 2 limes, Juice
  • 1 tbsp soy sauce
  • 1/4 cup coriander, chopped
  1. Combine sauce ingredients well. Set aside.
  2. Cook vermicelli noodles. Set aside.
  3. Cut capsicum into strips.
  4. Cut cucumber into strips.
  5. Remove mint leaves from stalks.
  6. Soak rice papers one at a time until just soft. Place on a clean surface.
  7. Put a small amount of capsicum, cucumber, noodles, sprouts and mint leaves in the centre and roll up, tucking in the side to form a roll with enclosed ends.
  8. Serve approximately 4 rolls per person with dipping sauce.