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Recipe

Minicaps® Baby Capsicum Party Shapes

8
Serves
20 MINS
Prep Time
10 MINS
Cook Time
9
Ingredients
Ingredients
Method
  • 2 red Vine Sweet Minicaps®, sliced finely
  • 2 yellow Vine Sweet Minicaps®, sliced finely
  • 2 orange Vine Sweet Minicaps, sliced finely
  • 6 eggs
  • 200 ml pure cream
  • 1/4 tsp salt and white pepper
  • for greasing Spray oil
  • 1 tsp wasabi paste
  • to garnish Micro parsley sprigs, baby beetroot leaves or rosemary sprigs
  1. Very finely dice a selection of sliced Minicaps®, enough to fill 1 tbsp of each colour.
  2. Place eggs, cream, diced Minicaps®, salt and pepper in a bowl and whisk well.
  3. Pour into a small, well-greased 15cm x 20cm baking dish. Bake at 160°C for 15 minutes till set. (Frittata will puff up considerably).
  4. Stand frittata to cool, then refrigerate till chilled. Turn out and slice with an assortment of shaped cutters. Slice shapes in half horizontally.
  5. Layer frittata with finely sliced Minicaps®. Top with a drop of wasabi paste and herb garnish of your choice. Secure with a toothpick to serve.