Wholemeal La Bella Figura® Fig and Apple Loaf
- 340 grams Figs, chopped
- 300 grams sultanas
- 200 grams dried apple, chopped
- 2 cups apple juice
- 1/4 honey
- 2 tsp vanilla essence
- 1 tsp cinnamon
- 4 egg whites
- 1 1/2 cups wholemeal self raising flour
- Preheat oven to 175°C.
- In a large saucepan, combine La Bella Figura® figs, sultanas, apple juice, honey and vanilla. Simmer for 5-6 minutes until fruit is plump and soft.
- Take the saucepan off the heat and allow contents to cool.
- Once cool, add the cinnamon, egg whites and flour and mix well.
- Spoon into 1 large or 2 small loaf tins.
- Bake for 50 to 60 minutes. Test with skewer to see if baked all the way through.
- Cool in the tin before removing.