zestygreenbroccoflowerandwitloffsoup1-main

Recipe

Zesty Witlof Soup with Vegie Salsa Verde

8
Serves
15 MINS
Prep Time
50 MINS
Cook Time
10
Ingredients
Ingredients
Method
  • 4 witlof, trimmed and sliced
  • 1 head broccoflower, trimmed and chopped
  • 1.5 ltr vegetable stock
  • 1/2 tsp Sea salt and ground white pepper, to taste
  • 2 cloves garlic, crushed
  • 2 tbsp roasted macadamia nuts, finely chopped
  • 1 tbsp parsley, finely chopped
  • 1 lime, Zest
  • 30 ml extra virgin olive oil
  • 1/2 tsp Sea salt and ground white pepper, to taste
  1. Set aside 1/2 cup sliced witlof and 1/2 cup chopped broccoflower.
  2. Bring stock to the boil and add remaining witlof and broccoflower. Simmer for 30 minutes until very soft. Transfer to a blender, purée until smooth and season to taste.
  3. For salsa verde, heat oil in a frypan and add garlic, parsley and reserved witlof and broccoflower. Fry gently until soft. Add macadamias and stand to cool. Stir through lime zest and season to taste.
    1. Serve soup topped with salsa verde and drizzled with oil.