BBQ

BBQ Chicken Fillets with Salad and Grape Slaw

The sweetness of grapes balances the tenderness of the chicken in this dish.

Serves 4.
Prep Time: 15 minutes.
Cooking Time: 6-8 minutes.

Ingredients

Salad

• 250g baby red capsicums, deseeded and sliced
• 1/2 iceberg lettuce, or 2 Sweet Hearts™ baby iceberg lettuce, finely sliced
• 1 medium carrot, grated
• 125g Qukes® baby snacking cucumbers, diced
• 2 cups seedless grapes, cut in half (use a mixture of colours such asThompson seedless, Midnight Beauty® seedless black, Menindee)
• 1/2 cup parsley, chopped
• 1/2 - 3/4 cup Italian dressing

Chicken

• 4 x 150g skinless chicken fillet breasts, thickly sliced
• 1/2 cup plain Greek yoghurt
• 2 tbsp store bought roasted capsicum tapenade

Cooking Instructions

• Place sliced chicken pieces into a non metallic bowl and combine with yoghurt and tapenade.  If time permits, leave to marinate for a few hours for flavours to develop.
• In a medium bowl, combine lettuce, baby red capsicums, carrot, Qukes® baby snacking cucumbers, grapes, and parsley.
• To cook chicken, heat a BBQ grill or chargrill pan over medium heat.
• Spray with oil spray and cook each side for 3-4 minutes or until chicken is cooked.
• Gently mix chicken, salad and dressing, serve straight away.