BBQ

BBQ Mustard Marinated Steaks with Diced Vegetable Salsa

A deliciously different way to present a BBQ favourite!

Serves 4.
Prep Time: 15 minutes.
Cooking Time: 6-8 minutes.

Ingredients

Vegetable Salsa

• 250g Qukes® baby snacking cucumbers, diced
• 200g punnet The Original™ grape tomatoes, cut into quarters
• 175g pkt Vine Sweet Mini Caps® baby capsicums, diced
• 3/4 cup flat leaf parsley
• 1 tsp lime zest
• 1 1/2 tbsp lime juice
• 1/3 cup olive oil
• 1 Sweet Gems™ baby cos lettuce heart, torn (optional)

Steak

• 4  beef Porterhouse steaks
• 2 tbsp wholegrain mustard
• 2 cloves garlic, crushed
• 1/3 cup olive oil
• Freshly ground black pepper

Cooking Instructions

• In a non metallic bowl, marinate the meat in the combined mustard, garlic, olive oil and ground pepper.  If time permits allow to marinate for a few hours.
• Meanwhile, mix Qukes® baby snacking cucumbers, The Original™ grape tomatoes, Vine Sweet Mini Caps®, parsley leaves, zest, juice and olive oil into a medium sized bowl. Season to taste with salt and pepper.  Allow to sit while steaks are cooking.
• Preheat BBQ grill plate or chargrill pan on medium heat.
• Spray steaks lightly with spray oil and cook steaks for 3 minutes on each side or until cooked to your liking, turning steaks only once.
• To serve, place Sweet Gems™ baby cos heart onto serving plate and serve steak on top.  Generously top with vegetable salsa and any salad juices.