Breakfasts

Buttermilk Pancakes with Fresh Mango, Maple Syrup and Yoghurt

An indulgent, totally sublime way to start a relaxing Sunday, or, as a special treat, any day at all!

Serves 4.
Prep Time: 20 minutes.
Cooking Time: 10 minutes.

Ingredients

• 2 mangoes (use Kensington Pride or Pearl mangoes)
• 1 1/2 cups self raising flour
• 1/4 cup sugar
• 1 egg
• 1 tbsp vegetable oil
• 400ml buttermilk
• Maple syrup and yoghurt to serve

Cooking Instructions

• Mix first 5 ingredients in a bowl with a whisk until  smooth
• Heat a medium frypan to hot on a low heat.
• Cook pancakes in butter or margarine until golden on each side.
• Peel and slice mangoes.
• Serve hot pancakes with sliced mango, maple syrup and yoghurt.