Breakfasts

Indulgent Breakfast BLT with D’VineRipe® Truss Tomatoes

Start the day with this hearty take on a cafe favourite.

Serves: 4.
Prep Time: 10 minutes.
Cooking Time: 15 minutes.

Ingredients

• 4 d'VineRipe® truss tomatoes, sliced into 12 thick slices
• 2 Sweet Gems™ baby cos hearts, each cut in half
• 8 rashers bacon
• 4 slices ciabatta bread
• Butter for spreading
• 4 slices Swiss cheese
• Caesar salad dressing to taste
• 4 free range eggs

Cooking Instructions

• Grill bacon and tomato on char-grill for 2 minutes on each side. Set aside and keep warm as necessary.
• Toast ciabatta and keep warm.
• Bring a saucepan of water to the boil and reduce to simmer. Stir water to create a whirlpool and poach eggs one at a time, approx 3 minutes each.
• Spread bread with butter and top with 2 slices tomato, bacon, cheese and half cos lettuce. Drizzle cos with Caesar dressing.
• Add remaining slice of tomato and poached egg.