Cookies & Cakes
Bethonga Gold Pineapple, Coconut and Macadamia Muffins
These muffins are fluffy, light, and with the tropical taste of Bethonga Gold pineapple - something you'll want to enjoy more than once!
Serves 6-8.
Prep Time: 10 minutes.
Cooking Time: 20-25 minutes.
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Blushing POM Wonderful Holiday Cheesecake
Cheesecake is always something special. Topped with succulent POM Wonderful pomegranate arils and syrup, it's simply superb!
Serves 12-15.
Prep Time: 25 minutes.
Cooking Time: 42 minutes (plus 2 hours chilling time).
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Cherry Bon Bons
Cherries and chocolate are perfect partners in this heavenly treat which will delight at any occasion.
Makes 48 cookies.
Prep Time: 20 minutes.
Cooking Time: 12 minutes.
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Double Chocolate POM Wonderful Brownies
Combined with POM Wonderful pomegranate and cream, traditional chocolate brownies have never tasted so good!
Makes 20.
Prep Time: 20 minutes.
Cooking Time: 25 minutes (plus 1 1/4 hours cooling time).
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POM Wonderful Chocolate Cupcakes with POM Wonderful Chocolate Frosting or Vanilla Cream Cheese Frosting
These POM Wonderful pomegranate cupcakes will be a hit with young and old alike!
Makes 24.
Prep Time: 30 minutes.
Cooking Time: 25 minutes.
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Royal Pom® Pomegranate Cookies
Served with tea or coffee, these aril-topped cookies are a real talking point.
Serves 4.
Prep Time: 40 minutes.
Cooking Time: 15 minutes.
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Simple Bethonga Gold Pineapple Cake
These delightful, tropical-tasting squares make the perfect afternoon tea to share with friends.
Serves 8 (makes 16 squares).
Prep Time: 20 minutes.
Cooking Time: 40 minutes.
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Spiced Dutch Carrot Cake with Candied Carrots and Pecans
An afternoon tea classic gets a gourmet makeover in this heavenly cake! Created by Andrew Mirosch, executive chef of Sirromet Winery, Brisbane.
Serves: 4.
Prep Time: 20 minutes.
Cooking Time: 1 1/2 hours plus standing.
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Wholemeal La Bella Figura® Fig and Apple Loaf
Succulent La Bella Figura® figs add a new dimension to this rich, delicious - and nutritious - fig and apple loaf. It's easy!
Serves 8.
Prep Time: 10 minutes.
Cooking Time: 80 minutes.
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BBQ Mustard Marinated Steaks with Diced Vegetable Salsa
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Sydney Rock Oysters on a Bed of Broccolini® Baby Broccoli
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