Cookies & Cakes

Bethonga Gold Pineapple, Coconut and Macadamia Muffins

These muffins are fluffy, light, and with the tropical taste of Bethonga Gold pineapple - something you'll want to enjoy more than once!

Serves 6-8.
Prep Time: 10 minutes.
Cooking Time: 20-25 minutes.

Ingredients

• 1 cup Bethonga Gold pineapple, roughly chopped
• 2 cups self-raising flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1 egg
• 1/4 cup vegetable oil
• 1 cup milk
• 1/4 cup macadamia nuts
• 3 tbsp desiccated coconut

Cooking Instructions

• Lightly whisk together egg, sugar, milk and oil.
• Add pineapple, nuts and coconut.
• Stir in flour and baking powder and mix together.
• Lightly grease a muffin tin and fill each 3/4 way with batter.
• Bake in 200°C oven for 20-25 minutes.
• Remove from the oven and sit for 5 minutes. Serve warm.