Desserts

Grape and Cinnamon Cream Tartlets

These little delights are easy to prepare, and just as easy to enjoy!

Makes 12.
Prep Time: 20 minutes.

Preparation Only

Ingredients

• 150g small sultana grapes (washed)
• 250g of softened light cream cheese
• 2 tbsp honey
• Pinch cinnamon
• 12 x 8cm cooked tartlet shells

Preparation Instructions

• Combine cream cheese in a bowl with honey and cinnamon.
• Spoon into 12 x 8cm cooked tartlet shells (made in patty tins with thinly rolled shortcrust pastry).
• Top with sultana grapes.