Desserts

Mango and Peach Crumble with Mascarpone Cream

Warm a cool winter's evening with this special dessert, featuring the tropical taste of mango!

Serves 4.
Prep Time: 20 minutes.
Cooking Time: 45 minutes.

Ingredients

• 3 large mangoes, peeled and chopped into rough cubes (use Kensington Pride or Pearl mangoes)
• 6 ripe peaches, peeled and chopped
• 2 tbsp caster sugar
• 1 cinnamon stick
• Mascarpone cream

 Crumble

• 1 1/2 cups plain flour
• 1/2 cup brown sugar
• 1 tbsp shredded coconut
• 1/2 cup chopped hazelnuts
• 1 tsp ground ginger
• 150g butter, cold, cut into small pieces

Cooking Instructions

• Mix mangoes, peaches, caster sugar and cinnamon stick and place in a medium sized buttered oven dish.
• Combine crumble ingredients by rubbing together with hands until crumbly.
• Sprinkle topping evenly over fruit.
• Bake in a moderate hot oven for 45 minutes or until top is golden brown.
• Serve with mascarpone cream.