Desserts

Mango Rice Pudding Brulée

A traditional favourite, this rice pudding takes on a wonderful, exotic flavour with a touch of mango!

Serves 4.
Prep Time: 20 minutes.
Cooking Time: 35 minutes.

Ingredients

• 3/4 cup puréed mango (use Kensington Pride or Pearl mangoes)
• 1/2 cup arborio rice
• 1/2 cup caster sugar
• 1 1/2 cups cream
• 1 1/2 cups milk
• 1 tsp vanilla
• 1 egg, lightly beaten

Cooking Instructions

• Cook the rice, sugar, milk, cream and vanilla over low heat in a medium sized heavy based saucepan, stirring occasionally, for 35 minutes or until rice is al dente.
• Remove from heat, stir in egg and mango purée.
• Pour into serving dishes.
• Serve with fresh mango.