Desserts

Pearl Mango and Lime Sorbet

Mango and lime are the ideal partners in this easy to prepare sorbet. The perfect palate cleanser.

Makes 2 litres.
Prep Time: 30 minutes.

Preparation Only

Ingredients

• 5-6 large Pearl mangoes (2kg flesh)
• 400ml water
• 500ml sugar
• 200ml lime juice

Preparation Instructions

• Dice Pearl mangoes and place in a small pot.
• Add the sugar and water.
• Bring to a simmer and stir for 10 minutes, ensuring that the sugar is dissolved.
• Place the mixture in a blender, add lime juice while blending.
• Pour mixture into a container and freeze.