Desserts

Scarlotta Seedless® Red Grapes and Nougat Ice Cream

A little ingenuity produces this delectable dessert treat!

Serves 8.
Prep Time: 15 minutes (plus 2 hours' re-freezing time).

Preparation Only

Ingredients

• 200g washed Scarlotta seedless® red grapes 
• 150g almond nougat, finely chopped
• 2L vanilla ice-cream

Preparation Instructions

• Soften ice-cream slightly.
• Stir in Scarlotta seedless® red grapes and nougat.
• Press into a paper-lined loaf tin and refreeze.
• Lift out and serve sliced, with extra grapes if desired