Drinks & Juices

Grape, Mint and Iced Tea

A refreshing summer drink that's beautifully easy to prepare - and irresistibly refreshing!  

Serves 6-8.
Prep Time: 15 minutes.

Preparation Only

Ingredients

• 1L boiling water
• 3 teabags
• 1L lemonade
• 5-6 drops bitters
• 1/3 cup bruised mint leaves (rub them between fingers to bring out the flavour)
• 150g halved red grapes (such as Flame or Crimson Seedless)
• 150g halved white grapes (such as Menindee or Thompson Seedless)

Preparation Instructions

• Pour boiling water into a large heatproof jug or bowl.
• Add teabags and refrigerate until cold.
• When tea is cold, remove the teabags and discard.
• Combine the tea in a large serving jug with lemonade, bitters and bruised mint leaves, grapes and ice. Serve immediately.