Finger Food & Dips

Baked Bread Cups with The Original™ Grape Tomato and Bloody Mary Sauce

Easy to prepare and perfect as a vegetarian snack with drinks!

Serves: 24.
Prep Time: 20 minutes.
Cooking Time: 10 minutes.

Ingredients

• 12 The Original™ grape tomatoes, halved
• 60ml extra virgin olive oil
• 6 slices white bread
• 1 tbsp grated parmesan

Bloody Mary Sauce

• 30ml vodka
• 50ml tomato juice
• Pinch celery salt
• Pinch ground black pepper
• 2 drops Tabasco sauce
• 2 drops Worcestershire sauce

Cooking Instructions

• Remove crusts from bread and chop finely, about 5mm x 5mm. Cut each slice into 4 squares.
• Place squares between layers of plastic wrap and use a rolling pin to roll flat.
• Place squares in a mini muffin tin and brush with olive oil. Toss crusts with remaining olive oil and place on a baking sheet. Bake bread and crusts at 160°C until crisp, about 10 minutes. Stand to cool.
• Place tomatoes in a bowl and add Bloody Mary sauce. Stand for 5 minutes.
• Add crouton crusts and mix well. Spoon into bread cups, sprinkle with parmesan and serve immediately.