Finger Food & Dips

Crispy Salted Celeriac

A delicious alternative to potato wedges or chips. Ideal as a snack with drinks and perfect for vegetarians!

Serves 6.
Prep Time: 10 minutes.
Cooking Time: 1 hour (approx.)

Ingredients

• 2 medium/large celeriac bulbs
• 2 tbsp olive oil
• Good quality sea salt flakes, to serve

Cooking Instructions

• Trim, peel and cut celeriac into 2-3cm cubes.
• Heat oil in large frying pan over high heat.
• Add celeriac, fry for 5 minutes then reduce heat to medium and fry shaking pan regularly, until celeriac is tender on inside and crisp and golden on outside, about 1 hour.
• Drain on paper towel if necessary. Toss in plenty of salt and serve.