Finger Food & Dips

Grilled Baby Red Capsicums with Mexican Tacos Stuffing

Say "hola" to a new family favourite.

Serves: 4.
Prep Time: 20 mins.
Cooking Time: 5 mins.

Ingredients

• 4 baby red capsicums
• 1/2 small white onion, finely diced
• 1 tbsp olive oil
• 150g beef mince
• 1 tbsp taco seasoning
• 4 tbsp tomato salsa
• 1 tbsp corn chips, crushed
• 1/2 cup aged cheddar, finely grated
• 1 punnet rocket

Cooking Instructions

• Heat oil in a pan and fry mince and onions for 5 minutes until well browned.
• Add seasoning and 50ml water and cook until mixture is almost dry. Add 3 tbsp tomato salsa and stand to cool slightly.
• Cut tops off baby red capsicums. Scoop out any seeds and spoon in mince mixture. Sprinkle with cheddar.
• Place under grill until cheese melts, approximately 5 minutes.
• Remove from heat and top with remaining salsa, corn chips and rocket.