Finger Food & Dips

Taste Buddies® Flat Peaches with Macadamia Nut and Vanilla Praline

A decadently different way to enjoy fresh peaches.

Serves: 12.
Prep Time: 10 minutes.
Cooking Time: 5-7 minutes plus 30 minutes' setting time.

Ingredients

• 6 Taste Buddies® flat peaches
• 1 cup white sugar
• 1/2 cup water
• 100g raw macadamia nuts, roughly chopped
• 1 vanilla bean
• 150ml thickened cream, whipped
• Fresh mint leaves to garnish

Cooking Instructions

• Halve peaches and remove seeds.
• Combine sugar and water in a pan and boil until caramelised, approx 2 minutes.
• Pour praline mix onto a tray and sprinkle with chopped macadamias. Set at room temperature, approx 30 minutes.
• When set, break praline into pieces and place in food processor. Process until mix resembles fine sand.
• Scrape seeds out of vanilla bean and, with food processor motor running, add to praline.
• Spoon praline into peach cavities.
• Top with a dollop of thickened cream and fresh mint leaf.

Tip:  Praline can be transported in a ziplock bag and prepared elsewhere. Store leftover praline in the freezer.