Finger Food & Dips

The Original™ Grape Tomato and Almond Fritters

These tasty vegetarian snacks are perfect party fare.

Serves: 24.
Prep Time: 10 minutes
Cooking Time: 15 minutes.

Ingredients

• 24 The Original™ grape tomatoes
• 4 eggs
• 1tsp finely chopped rosemary leaves
• 1/2 tsp sea salt
• 100g plain flour
• 1/2 tsp bicarbonate of soda
• 100g slivered almonds
• Vegetable oil for shallow frying
• 1tsp paprika
• 1tsp finely chopped parsley
• 80ml garlic aioli

Cooking Instructions

• Whisk eggs with rosemary and salt.
• Add flour and bicarb and mix into a thick batter.
• Fold in almonds and grape tomatoes.
• Heat oil and gently spoon whole individual tomatoes coated in fritter mix. Fry till golden, drain.
• Dust fritters with paprika and sprinkle with parsley. Serve with aioli as a dip on the side.