Finger Food & Dips

The Original™ Grape Tomatoes Stuffed with Smoked Salmon and Capers

A simple and elegant party starter.

Serves 30.
Prep Time: 15 minutes.

Preparation Only

Ingredients

• 30 The Original™ grape tomatoes
• 1 punnet baby beetroot leaves
• 100g smoked salmon, diced
• 6 capers, chopped
• 1tsp lemon juice
• 2 tbsp salmon caviar

Preparation Instructions

• Slice the side off each grape tomato and scoop out the pulp and seeds. Discard.
• Combine salmon, capers, lemon juice and half the baby beetroot leaves.
• Fill grape tomatoes with salmon mix and top with remaining baby beetroot herbs and salmon caviar.