Mains
Baby Wombok San Choy Bow
Crisp and cleansing, the wombok perfectly envelopes the spicy stuffing in this Asian classic.
Serves 4.
Prep Time: 25 minutes.
Cooking Time: 15 minutes.
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Barbecued Barkers' Creek Pork Cutlets with Grilled Bethonga Gold Pineapple Rings and Jacket Potatoes
This recipe was created especially by Andrew Mirosch, executive chef, Sirromet Winery, Brisbane.
Serves: 6.
Prep Time: 10 minutes.
Cooking Time: 40 minutes.
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Bethonga Beef Kebabs with Yellow Rice, Bethonga Gold Pineapple and Green Chilli Salsa
This recipe was created especially by Andrew Mirosch, executive chef, Sirromet Winery, Brisbane.
Serves 6.
Prep Time: 20 minutes.
Cooking Time: 10 minutes.
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Bethonga Beef Tacos with Bethonga Gold Pineapple
This recipe was created especially by Andrew Mirosch, executive chef, Sirromet Winery, Brisbane.
Serves: 6.
Prep Time: 15 minutes.
Cooking Time: 20 minutes.
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Char Grilled Strip Loin of Bethonga Beef with Bethonga Gold Pineapple and Feta Salad
This recipe was especially created by Andrew Mirosch, executive chef at Sirromet Winery, Brisbane.
Serves 6.
Prep Time: 15 minutes.
Cooking Time: 6 minutes.
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Chicken Fillets with PomLife® Pomegranate Arils and Pomegranate Glaze
Simple, everyday ingredients combine in this vibrant, tasty dish. Recipe courtesy of PomLife®.
Serves 8.
Prep Time: 10 minutes.
Cooking Time: 15 minutes plus 2 hours’ marinating time.
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Chicken Schnitzel with The Original™ Grape Tomato Slaw
A grape tomato twist on a classic.
Serves: 4.
Prep Time: 15 minutes plus 20 minutes chilling time.
Cooking Time: 12 minutes.
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Chicken Skewers with Marinated Romatherapy® Baby Roma Tomatoes
The perfect light weekend lunch.
Serves 4.
Prep Time: 10 minutes plus 2 hours marinating time.
Cooking Time: 10 minutes.
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Chunky Mediterranean Vegetable Casserole
A rich, hearty casserole.
Serves 4-6.
Prep Time: 10 minutes.
Cooking Time: 17 minutes.
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Dutch Carrot Twice Baked Cheese Soufflé with Honey Roasted Carrots
The colours and flavours of Dutch carrots star in this vegetarian dish. Created by executive chef Andrew Mirosch of Sirromet Winery, Brisbane.
Serves 4.
Prep Time: 20 minutes.
Cooking Time: 45 minutes.
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Italian Open Vegetable Pie with Endive Salad
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