Mains

Baby Wombok San Choy Bow

Crisp and cleansing, the wombok perfectly envelopes the spicy stuffing in this Asian classic.

Serves 4.
Prep Time: 25 minutes.
Cooking Time: 15 minutes.

Ingredients

• 1 baby wombok
• 150g brown onion, diced
• 1 clove garlic, purée
• 15g shallots, sliced
• 125g bean sprouts
• 1 tbsp vegetable oil
• 50g ginger, purée
• 300g pork mince
• 300g chicken mince
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 200g fried noodle

Cooking Instructions

• Heat oil in wok or saucepan and cook onions, garlic and ginger until onion is transparent.
• Add mince and cook until slight brown.
• Combine sauces and simmer for 1 minute.
• Turn down heat, add sprouts and sliced shallots.
• Place baby wombok leaves on plate, put fried noodles inside each leaf and add mixture on top of noodles.