Mains

Bethonga Beef Tacos with Bethonga Gold Pineapple

This recipe was created especially by Andrew Mirosch, executive chef, Sirromet Winery, Brisbane.

Serves: 6.
Prep Time: 15 minutes.
Cooking Time: 20 minutes.

Ingredients

• 1 1/2 cups Bethonga Gold pineapple, diced into 1cm cubes
• 1 iceberg lettuce, shredded
• 2 cups fresh tomatoes, diced
• 30ml vegetable oil
• 500g premium Bethonga Beef mince
• 1 packet taco seasoning mix
• 1 jar taco salsa
• 12 taco shells
• 1 cup cheddar cheese, grated
• 1 cup lite sour cream

Cooking Instructions

• Heat oil and fry Bethonga Beef mince over high heat until browned. Add seasoning, salsa and 1 cup tomatoes and cook for 10 minutes.
• Add 1 cup pineapple pieces and remove from heat. Keep warm.
• Heat tacos according to manufacturer's instructions.
• Fill taco shells with beef, lettuce, remaining tomato and pineapple, and cheese and top with a dollop of sour cream.