Mains

Char Grilled Strip Loin of Bethonga Beef with Bethonga Gold Pineapple and Feta Salad

This recipe was especially created by Andrew Mirosch, executive chef at Sirromet Winery, Brisbane.

Serves 6.
Prep Time: 15 minutes.
Cooking Time: 6 minutes.

Ingredients

• 2 cups Bethonga Gold pineapple, diced
• 4 lettuce leaf cups
• 1/2 lemon, juiced
• 1 cup corn kernels, cooked
• 100g feta cheese, cubed
• 15ml olive oil
• 6 x 200g Bethonga Beef strip loin steaks
• Reduced balsamic vinegar for drizzling

Cooking Instructions

• Combine pineapple, feta, corn, oil and juice in a bowl.
• Season beef with salt and pepper and char grill 3 minutes a side for medium rare.
• Place lettuce cups on plates, fill with salad and steak. Drizzle with reduced balsamic vinegar.