Mains

Chicken Skewers with Marinated Romatherapy® Baby Roma Tomatoes

The perfect light weekend lunch.

Serves 4.
Prep Time: 10 minutes plus 2 hours marinating time.
Cooking Time: 10 minutes.

Ingredients

• 2 large chicken breast fillets
• 1 tbsp olive oil
• 2 tsp ras el hanout*

Marinated Romatherapy® Baby Roma Tomatoes

• 500g (1 punnet) Romatherapy® baby roma tomatoes, halved lengthways
• 1 tbsp lemon juice
• 1 tbsp wholegrain mustard
• 2 tbsp aged red wine vinegar
• 1/3 cup extra virgin olive oil
• 1/3 cup mixed herbs (oregano, thyme, chives), finely chopped

Cooking Instructions

• Make Marinated Romatherapy® Baby Roma Tomatoes first.
• Whisk the mustard, vinegar, juice and oil together in a large bowl until well combined. Add the tomatoes and herbs and toss well to combine.
• Season with sea salt and black pepper. Cover and stand at room temperature for at least 2 hours, stirring occasionally, to allow flavours to develop.
• Thinly slice chicken into long strips and place in a bowl with oil and ras el hanout. Toss together until evenly coated. Thread onto small pre-soaked bamboo skewers. Cook on a large char-grill plate over medium heat for 4-5 minutes each side until cooked through.
• Serve skewers with Marinated Romatherapy® Baby Roma Tomatoes.

*Note: Ras el hanout is a delicate Moroccan spice blend and is available in all supermarkets. Substitute with a sweet curry spice blend if preferred.