Mains

Mango Salsa with BBQ Scallops

This tasty salsa just screams summer when matched with these tender scallops.

Serves 4.
Prep Time: 30 minutes.
Cooking Time: 10 minutes.

Ingredients

• 1 cup coarsely chopped mango (try Kensington Pride, Keitt, Pearl or Sweetooth™ mangoes)
• 3 tbsp finely diced red onion
• 1 tsp finely sliced red chilli
• 3 tbsp roughly chopped fresh coriander
• 1/4 cup fresh lime or lemon juice
• Salt and pepper
• 5 or 6 scallops per person

Cooking Instructions

• Combine first six ingredients to make salsa.
• Lightly coat the scallops with oil.
• Cook the scallops on skewers on a BBQ.
• Serve with mango salsa.