Mains

Mediterranean Style Veal Skewers

An easy and flavourful recipe prepared in no time!

Serves 8.
Prep Time: 15 minutes.
Cooking Time: 10 minutes.

Ingredients

• 1 bunch Treviso™ radicchio
• 2 bunches witlof
• 1 red onion, thinly sliced
• 250g veal, diced
• 16 large basil leaves (1/4 bunch)
• 1 chorizo, sliced
• 1/4 sourdough Vienna loaf, cut into 2-3cm cubes
• 125g haloumi cheese, cut into 8 cubes
• 1/4 cup olives
• 1/3 cup (60g) semi sundried tomatoes
• 135g jar tomato tapenade
• 1/4 cup Italian dressing
• 8 wooden skewers

Cooking Instructions

• Soak wooden skewers in cold water for 30 minutes.
• To make each skewer, skewer a piece of veal, a basil leaf, chorizo, haloumi, bread cube, olive, semi sundried tomato, diced veal, basil leaf, chorizo, and a cube of bread. Repeat until all ingredients are used.
• Brush with tomato tapenade. Spray oil onto a preheated chargriller or a non-stick frypan.
• Cook each side for 2 minutes, or until golden brown and cooked to your desire.
• Meanwhile, mix Treviso™ radicchio, witlof, and sliced red onion with the dressing.
• Serve skewers alongside salad.