Mains

Oriental Baby Vegetable Stir-Fry

This crisp and delicious stir-fry combines delicate, baby vegetable flavours with an exotic, oriental twist!

Serves 4.
Prep Time: 10 minutes.
Cooking Time: 4-5 minutes.

Ingredients

• 1 bunch Dutch carrots, scraped and diagonally cut into thirds
• 250g packet baby red capsicums, seeded, cut into wedges
• 1 bunch Broccolini® baby broccoli, diagonally sliced
• 125g packet fresh baby corn, diagonally sliced
• 1 tbsp vegetable oil
• 60g sachet oriental vegetable stir-fry paste
• Handful coriander leaves, to serve (optional)

Cooking Instructions

• Heat oil in large wok or frying pan over medium-high heat.
• Add carrots and 2 tbsp water. Stir-fry 2 minutes.
• Add capsicum and Broccolini®. Stir-fry 1 minute.
• Add baby corn and stir-fry paste, stir-fry 1 minute, or until vegetables are tender.
• Serve garnished with coriander, if liked.