Mains

Oven Roasted The Original™ Grape Tomatoes and Mushrooms with Roast Lamb

Classic flavours - perfect with roast lamb.

Serves 4.
Prep Time: 30 minutes.
Cooking Time: 2 hours.

Ingredients

• 2 punnets The Original™ grape tomatoes
• 1-2 mushrooms per person, depending on the size
• 2 cloves garlic, cut into slivers
• 2 racks of lamb, cut in half
• 150ml olive oil
• 50ml balsamic vinegar
• Picked fresh herbs - oregano, marjoram, rosemary or basil are suitable
• Salt and pepper to taste

Cooking Instructions

• Preheat oven to 100°C.
• Place the tomatoes and mushrooms in a baking tray.
• Sprinkle with picked herbs, garlic, oil and vinegar and salt and pepper.
• Place in an oven and slowly roast for 2 hours, or until vegetables are tender but maintaining firmness. Keep them warm.
• Rub oil, salt, pepper and herbs into the lamb and bake at 200°C for 15-20 minutes, depending on rareness of meat desired.