Mains

Sweet Chilli Chicken with Bok Choy and The Original™ Grape Tomatoes

This easy stir fry combines delicious vegetables.

Serves 4.
Prep Time: 10-15 minutes.
Cooking Time: 6-7 minutes.

Ingredients

• 1 bunch baby bok choy, cut into shorter lengths
• 200g punnet The Original™ grape tomatoes, halved
• 125g packet baby corn, halved lengthways
• 300g jar sweet Thai chilli stirfry sauce
• 1 tbsp vegetable oil
• 1 large chicken breast fillet (270g), thinly sliced
• Steamed rice, to serve
• Fresh coriander leaves, to garnish

Cooking Instructions

• Heat a wok, or non stick fry pan over high heat, then add the oil.
• Cook chicken in batches, tossing for 2 minutes, or until lightly browned, and cooked. Re-add the chicken into the wok.
• Add the Australian baby corn, and baby bok choy.
• Toss for one minute, and add the jar of Asia @ Home Sweet Thai Chill Stir Fry and The Original™ grape tomatoes.
• Cook for another minute or until bok choy and The Original™ grape tomatoes just begin to wilt.
• Serve stir fry on a bed of steamed rice, and garnish with fresh coriander leaves.