Mains

Vegetable and Chicken Lettuce Cups

No mess and no fuss! This tasty meal is a winner with children and adults alike.

Serves 4.
Prep Time: 10 minutes.
Cooking Time: 15 minutes.

Ingredients

• 4 large iceberg lettuce leaves or 8 Sweet Gems™ baby cos hearts
• 150g piece broccoli, cut into small florets
• 1 Minicab® baby cabbage, finely shredded
• 2 celery sticks, chopped
• 1 leek, thinly sliced
• 300g chicken mince
• 2 tsp cornflour
• 2 tbsp soy sauce
• 1/2 cup chicken stock
• 1 tbsp olive oil

Cooking Instructions

• Place cornflour in a small bowl. Add soy sauce and mix until smooth. Stir in the stock. Set aside.
• Heat 1 tbsp of the oil in a large wok over medium heat. Add the leek, broccoli, cabbage and celery. Cook, tossing often, for 8-10 minutes or until vegetables are tender. Transfer to a bowl, cover and set aside.
• Heat the remaining oil in the wok over high heat. Add chicken mince and cook for 3-4 minutes or until cooked. Stir the cornflour mixture and add to the wok. Cook, stirring, until mixture comes to the boil. Cook for 1 minute.
• Return the vegetables to the wok and toss to combine and heat through.
• Divide the vegetable mixture among the lettuce cups and serve.