Pasta & Rice

Broccolini® Baby Broccoli Macaroni

Here's how to have a nutritious meal on the table in less than half an hour.

Serves: 4.
Prep Time: 5 minutes.
Cooking Time: 20 minutes.

Ingredients

• 2 bunches Broccolini® baby broccoli, cut into 5cm lengths
• 1 large onion, chopped
• 250g packet of macaroni
• 1 tbs olive oil
• 4 slices hot pancetta, chopped
• 4 anchovies, chopped
• 1 tbs tomato paste
• 2 tbs pine nuts
• Pecorino cheese, to serve

Cooking Instructions

• Bring large saucepan of salted water to the boil. When boiling, add Broccolini® and cook for 2 minutes. Transfer to a bowl.
• Return water to the boil, add pasta and cook as per packet instructions. Cut Broccolini® into 5cm lengths.
• Heat olive oil in a frying pan. Add onion and pancetta and cook until onion is soft.
• Add anchovies and cook for a further minute until dissolved. Stir in tomato paste, pine nuts and 1 cup of the pasta cooking water and stir until smooth.
• Drain pasta. Return to pan with Broccolini® and pour over sauce. Stir well and cover with lid. Stand for 5 minutes then transfer to serving bowls and top with shaved pecorino.