Pasta & Rice

Mediterranean Vegetable Pasta Salad

A delicious and nutritious pasta salad suitable for brunch, lunch, or dinner.

Serves: 4-6
Prep Time: 10 minutes.
Cooking Time: 15 minutes.

Ingredients

• 1 bunch Broccolini® baby broccoli, cut into 4cm lengths
• 1 bunch Tuscan cabbage (cavolo nero), roughly shredded
• 2 tomatoes, cut into wedges
• 200g The Original™ grape tomatoes, halved
• 1 tbsp olive oil
• 1 red onion, sliced
• 2 cloves garlic, chopped
• 2 tbsp parsley, chopped
• 1/2 cup Italian dressing
• 375g fresh fettuccine, cut into shorter lengths

Cooking Instructions

• Cook pasta in a large pot of boiling water for 3-5 minutes, or until al dente. Drain.
• Heat oil in the same pot, over medium heat. Cook the onion and garlic for 2 minutes or until softened. Add the Broccolini® and stir for a further minute, then add the Tuscan cabbage (cavolo nero) and cook for another 2 minutes or until wilted.
• Toss the pasta together with the vegetable mixture. Add the tomatoes, grape tomatoes, dressing, and parsley.