Pasta & Rice

Pasta with Tomatoes, Capsicum and Bocconcini

Delicious hot, warm or cold.

Serves 4.
Prep Time: 20 minutes.
Cooking Time: 10 minutes.

Ingredients

• 1 bunch Broccolini® baby broccoli, cut into 2cm lengths
• 250g Romatherapy® baby roma truss tomatoes, quartered
• 175g packet Vine Sweet Minicaps® baby capsicums, stems removed, sliced
• Small handful fresh basil leaves
• 350g spaghetti
• 180g cherry bocconcini, quartered
• 2 tbsp extra virgin olive oil
• 2 tsp capers, chopped (optional)

Cooking Instructions

• Cook the spaghetti according to the packet instructions. Drain and set aside.
• Meanwhile, cook the Broccolini® baby broccoli in boiling salted water for 3 minutes until tender. Drain well.
• Char grill Vine Sweet Minicaps® baby capsicums in a grill pan or under a medium to hot grill.
• Add both to the spaghetti with the Romatherapy® baby roma truss tomatoes and cherry bocconcini.
• Combine the oil and capers (if using) and season well with salt and freshly ground black pepper.
• Drizzle over the pasta and toss well. Scatter over the basil and serve.