Pasta & Rice

The Original™ Grape Tomato Pasta with Olives, Capers and Smoked Fish

Taste the sea with the smoky, salty flavours in this dish.

Serves 4 (as an entrée).
Prep Time: 30 minutes.
Cooking Time: 15 minutes.

Ingredients

• 2 punnets The Original™ grape tomatoes
• 1 spring onion, sliced diagonally
• 2 cloves garlic, crushed
• 200g hot smoked salmon
• 250g pasta
• 50g salted baby capers, rinsed
• 100g pitted Kalamata olives
• Juice of one lemon
• 1 tbsp chopped dill
• 200ml olive oil
• Salt and pepper to taste

Cooking Instructions

• Sauté garlic in olive oil, add lemon juice, capers, salt and pepper.
• When hot, add the tomatoes until they become hot and tender but not breaking up.
• Add the onion, fish and olives to warm through, stirring gently so that they don't break up too much.
• Add salt and pepper to taste and add the dill.
• Toss through hot pasta cooked to al dente, adding a little more oil if necessary.