Pasta & Rice

The Original™ Grape Tomato Stir-Through Pasta Sauce

A quick and easy sauce. Great with fettuccini or spaghetti!

Serves 2.
Prep Time: 8 minutes (plus one day to stand).
Cooking Time: 10 minutes.

Ingredients

• 1 punnet The Original™ grape tomatoes
• 1/2 onion, chopped
• 8 green olives, chopped
• 1/2 tbsp capers
• 1/4 tsp oregano
• 1/4 cup chopped parsley
• 1 clove fresh garlic, crushed
• 1/4 cup olive oil

Cooking Instructions

• Chop grape tomatoes in half lengthways, peel and finely chop onion, stone and chop olives, finely chop the capers and crush garlic.
• Combine all ingredients, mix well, cover and stand overnight (or throughout the day).
• Cook your favourite pasta. Drain and empty pasta back into saucepan.
• Stir through (uncooked) sauce, which the heat of the pasta will warm and lightly cook.
• Serve with a little fresh parmesan cheese and season with cracked pepper to taste.

For a low fat stir through sauce, halve the amount of olive oil. When stirring the sauce through the pasta, add in 1 tbsp of tomato paste and garnish with fresh parsley.